The Aperol is a bright orange Italian aperitif, mainly known for its use in the Aperol Spritz cocktail. It has a distinct sweet and sour flavor profile, dominated by orange and herbs, and its alcohol content is generally 11 % or 12.5 % depending on the market.
Aperol was created in Padua in 1919 by the Barbieri brothers, based on bitter oranges, gentian, rhubarb, and cinchona, according to an unchanged secret recipe.
- Taste and Aroma: It features delicate and aromatic notes of citrus, bitter orange peels, with a hint of vanilla and herbal notes, offering a pleasant sweet and sour finish.
Usage: Although it can be enjoyed neat over ice, it is best known as an essential ingredient in the Aperol Spritz cocktail (3 parts Prosecco, 2 parts Aperol, 1 part soda water, garnished with a slice of orange).
