Ancho Reyes Red 40°is a Mexican chili liqueur made from sun-dried Ancho poblano peppers. It offers a rich, warm, sweet, and spicy flavor, with notes of cinnamon and cocoa.
Frequently used to enhance cocktails, especially with aged spirits like whiskey and rum, it adds a unique touch.
- Aromatic profile: Rich, warm, spicy, sweet, with notes of cocoa and cinnamon.
- Base ingredient: Hand-picked and sun-dried Ancho poblano peppers to obtain their designation "Ancho" (meaning "wide" or ripe).
- Origin: Puebla, Mexico, according to traditional recipes. Production: Artisanal, involving manual selection, sun drying, and maceration in neutral alcohol.
