The Amaretto Gozio 24° is an Italian liqueur renowned for its superior almond flavor, produced by infusing bitter almonds and other fruits like peach and apricot for at least 60 days.
Amaretto Gozio stands out for its natural production process, without the addition of artificial flavors, which gives it superior quality.
- Nose: Complex and subtle aromas of almond paste, dried fruits and star anise.
- Palate: A smooth and velvety entry, with a slightly sweet full body on notes of toasted almonds, almond paste, and dried citrus.
- Finish: Long and persistent, with flavors of spices and meringue.
