Angostura Aromatic Bitters is a highly regarded strong alcohol (44.7% vol.) used as an essential ingredient in mixology and cooking.
Created in 1824 in Venezuela by Dr. Johann Gottlieb Benjamin Siegert, Angostura Aromatic Bitters owes its secret recipe, which has remained unchanged and closely guarded.
- Aromatic profile: A complex blend of botanical, floral, and herbal notes, with hints of spices such as cinnamon, clove, and anise.
- Usage: A must-have ingredient in classic cocktails such as the Old Fashioned and the Manhattan. It is also used versatilely to enhance the aroma and flavor of non-alcoholic beverages, soups, salads, sauces, and desserts.
- Note: Angostura is a powerful flavoring agent and should not be consumed neat.
