The Coconut Batida 16° is a popular Brazilian liqueur, notably known under the brand Mangaroca, characterized by its creamy and tropical coconut flavor with an alcohol content of 16% vol. alc.
The Mangaroca Coconut Batida is a creamy liqueur originating from Brazil. It is made from a blend of milk, sugar, neutral alcohol, coconut infusion, and flavors, and contains lactose.
- Flavor and texture: It offers a sweet and full flavor with a pronounced coconut aroma and a creamy texture.
Usage: Versatile, it can be enjoyed pure (well chilled with ice) or serve as a base for various cocktails (often mixed with pineapple juice or other fruit juices).
