The Amazonian Gin 41° is a gin distilled from neutral cane sugar alcohol. It is produced by the Inca Distillery in Lima, Peru, which sources its ingredients from small local producers in the Amazon region, highlighting a commitment to sustainability.
- Botanicals: The ingredients include Macedonian juniper berries, as well as a selection of fresh fruits and plants from the Amazon, such as the aguaymanto (physalis), the camu camu, the sacha inchi (Amazonian nut or thorn), the tonka bean, the Amazonian lime, and the sweet lime.
- Flavor profile: It offers very fresh notes of citrus (mainly the Amazonian lime), exotic fruits, and a slight touch of spices, with a long and intense finish on the lime.
