Origin: 42 Below vodka is produced in New Zealand, named after the 42nd parallel south where it is distilled.
- Ingredients and production: It is made from non-genetically modified wheat and pure volcanic spring water from New Zealand. The vodka is distilled four times to ensure optimal quality and smoothness.
- Flavor profile: Experts describe it as an extremely clean and smooth, with subtle notes of peppery spices and wheat sweetness, finishing with a creamy and lasting aftertaste.
Usage: It is considered superb for cocktails or can be enjoyed neat, preferably chilled.
