L'Aperol 11° est un apéritif italien de couleur orange vif, principalement connu pour son utilisation dans le cocktail Aperol Spritz. Il a un profil de saveur aigre-doux distinct, dominé par l'orange et les herbes.
Aperol was created in Padua in 1919 by the Barbieri brothers, based on bitter oranges, gentian, rhubarb, and cinchona, according to an unchanged secret recipe.
- Taste and Aroma: It features delicate and aromatic notes of citrus, bitter orange peels, with a hint of vanilla and herbal notes, offering a pleasant sweet and sour finish.
Usage: Although it can be enjoyed neat over ice, it is best known as an essential ingredient in the Aperol Spritz cocktail (3 parts Prosecco, 2 parts Aperol, 1 part soda water, garnished with a slice of orange).
